Easy Quiche
Mary
Hash brown crust, tender cheesy filling! Great for breakfast or brunch.
ingredients
- 24 ounce package frozen shredded hash brown potatoes
- 1/3 cup melted butter
- 1 cup (4 oz) shredded pepper cheese
- 1 cup (4 oz) shredded Swiss or Gouda cheese (or monterey jack, cheddar, etc)
- 1 cup (6 oz) diced cooked ham (or sliced ham cut up into pieces)
- 1/2 cup cream or milk
- 2 eggs
- 1/4 tsp salt
directions
- 1
This quiche has a crust made of hash brown potatoes instead of pastry crust which makes it a man-pleaser! Grease 9 in. pie plate with butter or cooking spray.
- 2
Press thawed hash browns between paper towel to remove excess moisture. Fit
- 3
hash browns into pie plate to form crust. Brush hash brown crust with butter, and season with salt and pepper to taste.
- 4
Bake at 425 degrees for 25 minutes.
- 5
Remove crust from oven and fill with layers of cheeses and ham.
- 6
Beat cream with eggs and salt: pour over cheese/ham.
- 7
Return to oven; reduce heat to 350 degrees. Bake until knife inserted near center comes out clean, about 30-40 min.
Source: Terri
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