Baked Macaroni

http://www.cebu-food.com/baked-macaroni/

ingredients

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How to prepare/cook:
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1. Boil macaroni as directed in the package. Drain the set aside.
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* Prepare Meat Filling:
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1. In a skillet, heat oil. Saute garlic and onions.
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2. Add pepper and cook until tender.
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3. Add ground beef and ham and cook until browned.
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4. Add tomato sauce, catsup, bay leaves and seasoning.
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5. Bring to a boil, lower heat then allow to simmer for a few minutes. If sauce gets too thick, add a little water.
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6. Add this mixture to the cooked macaroni. Mix very well the transfer to an ovenproof glass dish. Set aside.
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* Prepare Bechamel Sauce:
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1. Melt butter then add flour.
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2. Stir to remove lumps.
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3. Add milk and chicken broth while stirring continously.
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4. Add cream of mushroom soup and cook until smooth and thick.
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5. Pour evenly over the macaroni in the dish.
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6. Top with some grated cheese then bake bake in a preheated 350degreesF oven for 20 - 30 minutes or until top is lightly browned.