Armenian Nutmeg Cake

Yummy cake, not too sweet with a crunchy base.

  • 2 cups brown sugar

  • 2 cups self raising flour

  • 100g butter

  • 1 egg

  • 1 cup milk

  • 1 tsp bicarb soda

  • 1 tsp nutmeg

  • chopped walnuts or pecan nuts

  • Combine brown sugar and sifted flour. Rub in butter until mixture resembles fine breadcrumbs. Place half this mixture in base of greased cake tin. Dissolve soda in milk, add beaten egg and nutmeg. Pour onto balance of crumb mixture and mix well. Pour into tin and sprinkle with chopped nuts. Bake in mod. oven 1 hour. Allow to stand in tin 5 minutes before turning out.



Armenian Nutmeg Cake photo Add to my Library
 
recipe by: mum x
viewed: 273 times
notes:

Kate and Andrew always complained that I only made this cake to take to school and would be forever hopefully that I would bring home leftovers!

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