CHICKEN ENCHILADAS

CHICKEN ENCHILADAS photo

ingredients

2 CUPS COTTAGE CHEESE
1 CUP CHOPPED COOKED CHICKEN
1 CUP SHREDDEC CHEDDAR CHEESE
2 TABLESPPONS CHOPPED CHIVES
1 TEASPOON INSTANT CHICKEN BOUILLON
12 FLOUR TORTILLAS
1- 10 OUNCE CAN CREAM OF CHICKEN SOUP
1 CUP SOUR CREAM
1/4 CUP MILK
1/2 CUP SHREDDED CHEDDAR CHEESE

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notes

I will add a little extra of everything except tortella shells. Again this recipe is from my friend, Patti.

Source: Connie Raymond

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