WHITE BEAN CHICKEN CHILI
Connie Raymond
ingredients
- 4 chicken breast halves (2 whole)
- 2 cans (10 oz. each) chicken broth
- 1 clove garlic, minced
- 1 cup chopped onion
- 2 cans (11 oz. each) white shoe peg corn
- 2 cans (4 oz. each) chopped green chilies
- 2 cans (15.5 ounce) great northern beans
- 1 tsp. ground cumin
- 1/4 tsp oregano
- 1/4 tsp crushed basil
- Salt and pepper to taste
- Tortilla chips
- Shredded Monterey jack cheese
See full recipe
notes
I like to use baked or grilled chicken in this instead of cooking it in the broth.
Source: Connie Raymond
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