Nana's Pumpkin Custard Pie
Kristy Stallsworth
Creamy pumpkin pie
ingredients
- 9" pie crust
- 3 T. butter
- 2/3 c. sugar
- 3 eggs
- 1/2 tsp. ginger, ground
- 1/2 tsp. cloves, ground
- 1/2 tsp. cinnamon, ground
- 1/2 tsp. nutmeg, ground
- 1/2 tsp. salt
- 3/4 c. pumpkin
- 1 1/2 c. milk or cream, scalded
directions
- 1
Preheat oven to 450°
- 2
Melt butter, add sugar & well beaten eggs.
- 3
Add spaces, salt & pumpkin.
- 4
Add scalded milk or cream
- 5
Mix well.
- 6
Pour into 9" pie crust.
- 7
Bake at 450° for 10 minutes. Turn oven down to 325° and bake another 30 minutes or until set.
Source: Kristy Stallsworth
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