Italian Style Halibut
Leigh Catlett
ingredients
- 1 tablespoon olive oil
- 1/2 cup green onions, sliced
- 2 garlic cloves, minced
- 4 6-oz skinless halibut fillets
- Salt and pepper to taste
- 3 cups chopped fresh tomatoes
- 1 can (15.8oz) great northern beans, drained and rinced
- 2 teaspoons red wine vinegar
- 1/4 cup fresh basil leaves, sliced
directions
- 1
Preheat oven to broil
- 2
Heat oil in medium saucepan over medium heat. Add onions and garlic; cook stirring occasionally until softened but not browned (2 min).
- 3
Season halibut with salt and pepper to taste. Place on a baking sheet or broiler pan. Broil until fish is cooked through (5 - 7 min).
- 4
Add tomatoes to the saucepan mixture and cook, stirring occasionally, 4 minutes. Stir in beans, vinegar and basil. Bring to a boil; simmer for 1 minute. Remove pan from heat and set aside.
- 5
Serve fish over tomato and bean mixture.
Source: Leigh Catlett
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