The Most Amazing Thai Marinade & Dressing
Amy Gee
Can be used as a marinade or a dressing.
ingredients
- 100ml white vinegar
- 45g sugar
- 2 gloves garlic, peeled and chopped finely
- 1 cup freshly squeezed lime (or lemon) juice
- 1/2 cup Thai fish sauce (or soy sauce)
- 2 teaspoons light soy sauce
- 60g fresh corriander, chopped finely
- 60g shallots, chopped finely
- 1 red chilli, seeds removed, chopped finely
- 1 green chilli, seeds removed, chopped finely
directions
- 1
Combine all ingredients and set aside until needed. The longer it rests, the better it tastes!
- 2
Perfect with prawns straight off the BBQ. Marinate steaks for 1/2 hour before grilling or throwing on the BBQ. Great as a salad dressing. Drizzle over fish or chicken while cooking, in fact, it is fantastic with just about anything!
- 3
Enjoy!
Source: Amanda & Ryuji
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