Chicken Bacon Roulades
Michelle Clancy
Chicken breasts, pounded thin, stuffed with bacon, shallots, and Parmesan, rolled up, browned and roasted, then served sliced, with a creamy white sauce.
ingredients
- 4 shallots, thinly sliced
- 10 bacon slices (about 1/2 lb)
- 4 skinless boneless chicken breast halves (about 1 1/2 lb total)
- Lemon pepper seasoning to taste (or ground black pepper with a little lemon zest)
- 6 Tbsp grated Parmesan (about 1 oz)
- 1 Tbsp olive oil
- 1 clove of garlic, minced
- 1/3 cup dry white wine
- 2 Tbsp unsalted butter
- 1 1/2 Tbsp flour
- 1 1/4 cups chicken broth
- 1/4 cup heavy cream
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