Frozen Banana Punch

Joy

ingredients

2 12 oz cans frozen orange juice concentrate thawed
1 12 oz can frozen lemonade, thawed
1 46 oz can pineapple juice
6 ripe bananas
6 cups water
2 to 4 cups sugar
10 liters ginger ale

directions

1
In a large container, combine juices.
2
Using a blender, puree bananas two at a time with water and sugar. Add mixture to juices after thoroughly blending.
3
Freeze in quart containers.
4
When ready to serve , thaw until punch base is slushy. Add two liters of ginger all to each quart of punch base.

notes

I have NEVER bought the 10 liters the recipe calls for to host a party. It makes a lot of punch. You will probably need 3 liters max. if you are hosting a shindig.

Source: Katy