SWEDISH MEATBALLS
Joan Latuff
ingredients
- 1 lb. ground beef
- 1 lb. ground pork
- 1/2 c. minced onion
- 3/4 c. fine dry bread crumbs
- 1 1/2 tsp. salt
- 1 tbsp. parsley
- 1/8 tsp. pepper
- 1 tsp. Worcestershire sauce
- 1 egg
- 1/2 c. milk
directions
- 1
Mix above ingredients together. Make meatballs into size of walnut. Brown balls in 1/4 c. oil. Remove meatballs from pan. Stir in 1/4 c. flour, 1 tsp. paprika, 1/2 tsp. salt, 1/8 tsp. pepper- mix with cracklings, stir in 2 c. boiling water and 3/4 cup sour cream. Return meatballs to gravy and cook about 15 or 20 min. Serve over rice or noodles.
- 2
May be make ahead of time. Good reheated
Source: Odette
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