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Asian Halibut &Spinach Packets

jenniferjennifer vanden berg

Very healthy and light!


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Ingredients

  • 4(6 OZ.Halibut fillets
  • 1 10oz. bag baby spinach
  • 2t. minced garlic
  • 4t. freshly grated ginger
  • 1/2 C. dry white wine
  • 4 T. soy sauce
  • 1 T. sesame oil
  • 1 lime zested and 2t. of the juice from the lime
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directions

  • 1

    Cut 4(12-inch square pieces) of aluminum foil.Spray each piece lightly with cooking spray.

  • 2

    Divide spinach into 4 portions and place on each foil sheet. Place 1 piece of halibut on top of spinach.

  • 3

    Combine garlic with remaining ingredients.

  • 4

    Divide liquid mixture in mixing bowl among the four packets, drizzling carefully over fish. Fold in the foil over the fish to create a little packet. pinch tightly to prevent leaking.

  • 5

    Put packets on a baking sheet and place in a preheated 400° oven for about 10 minutes.Remove from oven and let rest for 3-4 minutes.You may want to serve in a bowl, and open carefully because of steam from packets.


Recipe Notes

Edit note

This would be great with Basmati rice, to soak up the juices from the fish!


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