Citrus-Garlic Pork Loin

prep time:: 1 hr
total time:: 1 1/2 hr

Makes 4 servings

ingredients

3 medium garlic cloves
1/2 cup fresh lime juice
1/2 cup grapefruit juice
1/2 cup soy sauce
1/2 teaspoon hot pepper sauce
1 pound center loin pork

directions

Mince garlic and mix with juices, soy sauce and pepper sauce. Allow to sit at room temperature for 30 minutes to 1 hour so flavors can blend. Place tenderloin in marinade and turn to coat evenly. Cover and put in refrigerator to marinate for at least 1 1/2 hours but no more than 5. Turn occasionally. Outside of meat may lighten in color from the citrus juices. Preheat oven to 450°F. Drain pork and reserve juices. Roast pork for 10 minutes, then turn; reduce heat to 325°F and continue to roast until internal temperature of pork reads 145° to 150°F. Boil marinate for 3 minutes, then reduce heat and simmer for 10 minutes more. Use as sauce for 4 servings of pork.

Source: Franki Gallardo