Grandma Muriel and Aunt Carol's Crepe Souflee
Stephanie
Perfect for a winter brunch!
ingredients
- 1 pint sour cream (Reg or Lite)
- 1/2 cup sugar
- 1 stick butter
- 4 eggs
- Cinnamon
- A dozen frozen fruit or cheese filled blintzes or frozen crepes
directions
- 1
Preheat oven to 375°.
- 2
Place frozen blintzes or crepes in a shallow pyrex pan.
- 3
Melt butter and spoon over blintzes.
- 4
Blend sour cream, eggs and sugar with a hand mixer until smooth.
- 5
Pour over blintzes.
- 6
Sprinkle with cinnamon.
- 7
Bake for 45 minutes.
- 8
Enjoy!
Source: Muriel April & Carol (LA) April
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