Chili & Cheese Spirals
Linda
ingredients
- 4-ounces cream cheese, softened
- 1 cup Shredded Cheddar Cheese
- 1/2 cup ORTEGA® Diced Green Chiles (a 4-ounce can)
- 1/2 cup 3 green onions, sliced
- 1/2 cup red bell pepper, chopped
- 1/2 cup ripe olives, chopped
- 4 (8-inch) soft taco-size flour tortillas
directions
- 1
Combine cream cheese, cheddar cheese, chiles, green onions, bell pepper and olives in medium bowl.
- 2
Spread some cheese mixture over each tortilla; roll up. Wrap each roll in plastic wrap; refrigerate for at least 1 hour.
- 3
Remove plastic wrap; slice each roll into 3/4-inch pieces.
- 4
I usually double this recipe.
Source: Mom
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