Frozen Grape Salad
Lisa Perdue
ingredients
- 6 ounces cream cheese
- 2 tablespoons mayonnaise
- 2 tablespoons pineapple syrup
- 24 marshmallows, quartered
- 1 large can pineapple bits, drained
- 1 cup heavy cream, whipped
- 2 cups Tokay grapes, halved & seeded
directions
Soften cream cheese; blend with mayo. Beat in pineapple syrup. Add marshmallows and drained pineapple bits. Fold in whipped cream and grapes. Pour into quart refrigerator try. Freeze until firm.
Source: Mom
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