Aunt Martha's Croutons
Lisa Perdue
ingredients
- 1 Loaf Pepperidge Farm White Bread, cubed
- 1/2 Cup butter
- 1/2 Cup olive oil
- 1/2 Cup vegetable oil
- salt, garlic & dill weed
directions
- 1
Melt butter and oils in large fry pan. Add cubed bread and toss with oil and butter. When well covered, sprinkle with seasonings. Put coated cubes on bake pan. Bake for 3 or 4 hours at 200-250 deg. F.
- 2
Store in refrigerator.
Source: Aunt Martha
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