Clams and Mussels in a White Wine Pan Sauce
Lauren
Succulent and tender clams and mussels in a light and delicious white wine sauce.
ingredients
- Clams or Mussels (can use both)
- 1 cup dry white wine
- 1 cup chicken stock
- 2 small shallots or 1 lrg, minced
- 2 cloves garlic, minced
- salt
- pepper
- 1 tsp. italian seasoning
- 5 campri tomatos, quartered and destemed.
- Cooking spray
directions
- 1
Spray a large fry pan over medium heat.
- 2
Add garlic and shallots and sauteé until fragrent.
- 3
Add wine, Chicken stock, salt, pepper and italian season. Turn up heat and bring to a boil. Allow sauce to simmer until it reduces to half.
- 4
Add tomatos for only about a minute or two.
- 5
Add clams or mussles, cover and let cook until they open.
- 6
Remove clams or mussles.
- 7
Add remaing clams or mussles, if they fit, if not continue to add them to the sauce in batches.
Source: Lauren
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