Liver dumplings
justine vaughn
ingredients
- 1/2 lb beef liver
- 1 c. dry breadcrumbs
- 1 egg
- 1 clove garlic, minced
- 1/2 t. salt
- 1/8 t. pepper
- pinch marjoram
- 1 T. minced parsley
directions
- 1
Grind liver very fine, add crumbs, egg, garlic, and other seasonings. Add parsley last. Shape into small balls, (about the size of a walnut) with hands or spoon dipped in hot water.
- 2
Drop dumplings into a pot of boiling broth or boiling water and simmer for 15 minutes.
- 3
Serve with clear soup.
Source: Kathy
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