Sundrop PunchCynthia Hovis
If you are ever in need of a delicious punch recipe that is easy to make with limited ingredients, this recipe is for you. I found it while getting my nails done in a cookbook produced by the women of First United Methodist Church in Clover, SC.
- 2 (12 ounce) cans frozen lemonade concentrate
- 2 (46 ounce) cans unsweetened pineapple juice, chilled
- 3 (2 liter) Sundrops, chilled
Mix lemonade and pineapple juice together and refrigerate or freeze. If frozen, set out of freezer about 4 hours before serving time.
Pour into a large punch bowl, add Sundrop and stir gently to blend. Float thinly sliced lemon or orange on the top. Serve immediately.