TAKE 10% OFF + FREE GROUND SHIPPING ON TASTEBOOKS USING HOLIDAY2014.

Sundrop Punch

CynthiaCynthia Hovis

If you are ever in need of a delicious punch recipe that is easy to make with limited ingredients, this recipe is for you. I found it while getting my nails done in a cookbook produced by the women of First United Methodist Church in Clover, SC.


(1)
Rate this

servings:
Makes 30 to 40 6 -oz. servings

Save this recipe 10
Sundrop Punch photo Save this recipe 10
servings:
Makes 30 to 40 6 -oz. servings

Ingredients

  • 2 (12 ounce) cans frozen lemonade concentrate
  • 2 (46 ounce) cans unsweetened pineapple juice, chilled
  • 3 (2 liter) Sundrops, chilled
Save a shopping List

directions

  • 1

    Mix lemonade and pineapple juice together and refrigerate or freeze. If frozen, set out of freezer about 4 hours before serving time.

  • 2

    Pour into a large punch bowl, add Sundrop and stir gently to blend. Float thinly sliced lemon or orange on the top. Serve immediately.


Recipe Notes

Add a note


Recommended Recipes


Ratings & Reviews

Click to rate this recipe


Powered By ZergNet

Around the Web

create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

This recipe appears in these collections

See more collections

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.