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Sundrop Punch

CynthiaCynthia Hovis

If you are ever in need of a delicious punch recipe that is easy to make with limited ingredients, this recipe is for you. I found it while getting my nails done in a cookbook produced by the women of First United Methodist Church in Clover, SC.

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Makes 30 to 40 6 -oz. servings

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Sundrop Punch photo Save this recipe 10
Makes 30 to 40 6 -oz. servings


  • 2 (12 ounce) cans frozen lemonade concentrate
  • 2 (46 ounce) cans unsweetened pineapple juice, chilled
  • 3 (2 liter) Sundrops, chilled
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  • 1

    Mix lemonade and pineapple juice together and refrigerate or freeze. If frozen, set out of freezer about 4 hours before serving time.

  • 2

    Pour into a large punch bowl, add Sundrop and stir gently to blend. Float thinly sliced lemon or orange on the top. Serve immediately.

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