Garlic Lime Chicken
Doug Fetterman
ingredients
- 1 1/2 cups Garlic Lime Marinade
- 4 boneless skinless chicken breast halves, each about 6 oz
- Marinade:
- lime juice
- Vinegar
- Garlic
- Ginger
- Teriyaki
- Chili Powder
- Onion
- Cayenne Pepper
- Pepper
- Basil
- Bay Leaf
- Margoram
- Oregano
- Thyme
- Cumin
- Mustard
- Rosemary
- Coriander
- Olive Oil
- Water
- Opt: Pineapple/Orange Juice
directions
- 1
1. Marinate chicken in 3/4 cup of the Marinade for at least 10-minutes. Preheat grill to medium-high heat.
- 2
2. Remove chicken breasts from Marinade, discarding Marinade. Grill chicken 5 to 6 minutes per side or until chicken is cooked through, brushing with remaining 1/4 cup Marinade.
Source: Doug Fetterman
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