Rosemary Roast Potatoes

The perfect accompaniment to a delicious pork loin or pot roast.

ingredients

1 lb. Red potatoes, sliced
7-8 sprigs fresh rosemary, removed from stem
2 tbs garlic, minced
1 small yellow onion, diced
Black Pepper (to taste)
Sea-salt (to taste)
1 tsp dried oreganao
1 tsp dried basil
1 tsp dried thyme
3 tbs Olive Oil

directions

Preheat oven to 375 degrees. Slice potatoes and arrange in baking dish in single layer. Chop onion and 2 cloves garlic and combine with potatoes. Drizzle with olive oil. Add sseasonings. Sprinkle fresh rosemary over potatoes. Bake until lightly browned and easily sliced (about 30 to 45 minutes).

Source: Julie