1-2-3 STRAWBERRY SHERBET
Debbie Marquezdirections
- 1
Rinse, drain and hull berries. Add sugar and mash. Stir in buttermilk. Pour into 2 one-quart refrigerator trays and freeze firm. Break into chunks and beat until smooth.
- 2
Return to tray and freeze until firm. You can cover the tray with aluminum foil so ice crystals keep smaller). Also you can use a blender throughout to mash berries and blend ingredients.
- 3
You can also substitute peaches with lemon juice and raspberries for two other varieties.
Source: Debbie Marquez
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