Lambert Family Favorite Recipes
Fran Cole Cole
ingredients
- CARMEL CORN
- 2 cups Brown Sugar
- 1/2 cup Karo Syrup
- 1/2 tsp Baking Soda
- 1 cup Roasted Peanuts or Pecans (optional)
- 1 cup Butter or Margarine
- 2 tsp Salt
- 7 1/2 quarts Popped Corn
directions
- 1
Combine butter, sugar, salt & syrup in saucepan and bring to boil for 5 minutes.
- 2
Beat in soda vigorously.
- 3
Place popcorn in 2 large shallow baking sheets.
- 4
Pour sugar mixture over corn and nuts. Stir.
- 5
Preheat over at 200 degrees and bake for 1 hour, stirring every 15 minutes.
- 1
CUT OUT ORNAMENTS
- 2
2 cups Soda (Baking)
- 3
1 cup Cornstarch
- 4
1 1/2 cups Water
- 5
Cook in pot until mashed potatoe consistency.
- 6
Cool until you can handle.
- 7
Roll out and form shapes.
- 8
Cut out with cookie cutters.
- 9
Place on wax paper.
- 10
Let dry overnight to dry.
- 11
Ready to paint.
notes
Gotebo News Joke - You know it's a cold day when your teeth are chattering and they're still on the nightstand.
Source: Mary Muse
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews