Maryland Crab Cakes
Bridget
ingredients
- 1/3 cup dry bread crumbs
- 1/4 green bell pepper, seeded and diced
- 1 onion, diced
- 4 sprigs fresh parsley, chopped
- 1/2 teaspoon hot pepper sauce
- 1 egg
- 2 tablespoons mayonnaise
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon Old Bay TM seasoning
- 1/4 teaspoon dry mustard
- 1/4 teaspoon onion powder
- crabmeat, drained and flaked
- 1 cup canola oil for frying
- 1/2 cup dry bread crumbs - coating
directions
- 1
In a bowl, toss together the 1/3 cup bread crumbs, green bell pepper, onion, and parsley. Mix in the egg, mayonnaise, lemon juice, and Worcestershire sauce.
- 2
Season with Old Bay seasoning, dry mustard, and onion powder. Fold crabmeat into the mixture. Form into cakes. Coat in the remaining 1/2 cup bread crumbs.
- 3
Heat the oil in a large, heavy skillet. Fry the cakes 5 minutes on each side, or until evenly brown. Drain on paper towels.
Source: Bridget Hart
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