Garlicky Potato and Baby Spinach Gratin
Jocie
ingredients
- 1 cup heavy cream
- 1/4 cup plus 2 Tbs freshly grated Parmesan cheese
- 1 tsp kosher salt
- 1/4 tsp freshly ground pepper
- Pinch of freshly grated nutmeg
- 1 Tbs unsalted butter
- 3 ounces baby spinach (4 cups)
- 1 garlic clove, minced
- One 1/2 pound baking potato, peeled and sliced, on a mandolin, 1/16 inch thick
directions
- 1
1. Preheat oven to 425°. Butter an 8x12 inch baking dish. In measuring cup, combine the cream with 1/4 cup of Parmesan and the salt, pepper, and nutmeg.
- 2
2. In medium skillet, melt the butter. Add the baby spinach and minced garlic and cook over moderately high heat, tossing, until the spinach is wilted, about 1 minute.
- 3
3. Spread the potato slices in the baking dish and cover with the spinach. Pour the cream over the top and shake the dish to distribute evenly. Sprinkle the remaining 2 Tbs of Parmesan over the top and bake for about 20 minutes, or until browned, bubbling and the potatoes are tender. Let rest for 5 minutes before serving.
Source: Kathy
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