Thanksgiving Dressing and Giblet Gravy
Fran Cole Cole
This is my Grandmother Cauthen’s recipe. I can remember her making this in my childhood. Although there has been som additions (soups) basically it is still the same taste.
ingredients
- DRESSING
- Cornbread - crumbled fine
- Old Bread - cut into small cubes
- Chopped Onion & Celery - sauteed
- Sage and Poultry Seasoning to taste
- Salt & Pepper
- Cream of Chicken Soup
- Cream of Mushroom or Cream of Celery Soup
- Chicken Broth
- Several Eggs to bind together.
- Mix together but don’t make too thin.
- Bake at 350 degrees until done.
directions
- 1
GIBLET GRAVY
- 2
Necks and Giblets from Chicken or Turkey
- 3
Note: You can use chicken breast and chopped fine.
- 4
Cover with water and boil until done.
- 5
Removed meat from neck and chop liver, heart and gizzard fine.
- 6
Return to pot with Grated Boiled Eggs.
- 7
Thicken with Wonder Flour and Water or Corn Starch and Water.
- 8
Salt & Pepper to taste.
notes
This is a ThanksgivingTradiiton in our Family
Source: Jackie Ragan
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