Steak Salad with Lemon-Walnut Vinaigrette
amy
ingredients
- 3 oz. steak
- 1 lemon, juiced
- 1 Tbsp. olive oil
- 2 Tbsp. walnuts
- 1 tsp. Dijon mustard
- 3 c. baby spinach
directions
Grill or broil steak until it reaches about 160°, and slice. In a blender or mini food processor, pulse lemon juice, oil, walnuts and mustard until smooth. Toss with spinach and steak slices with dressing.
notes
517 calories
Source: Amy
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