Pasta Umberto

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Jocie

ingredients

• 1 lb pasta cooked al dente
• 1 cup olive oil
• 2 zucchini cut into 1/2" cubes
• 1 cup fresh or frozen peas, cooked slightly
• 1 pint cherry tomatoes cut in half
• 2 cups cubed fresh mozzarella
• 3 cups Provencal-style tomato sauce with onions, garlic, & basil
• 1/4 cup Parmesan
• 1 cup Romano grated
• 1 lb bacon diced, cooked crisp

Source: Kathy

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