Brittney's Rice Krispie Bars
SHELBA BLACKMAN
ingredients
- 6 cups Rice Krispies
- 1 cup light Karo Syrup
- 1 cup white sugar
- 1 cup peanut butter
- 12oz bag chocolate chips
- 12oz bag butterscotch chips
- (6oz of each will work)
directions
- 1
Melt Karo Syrup and white sugar together in microwave.
- 2
Stir in Peanut Butter.
- 3
Add Rice Krispies.
- 4
Spread in 9x13 inch pan
- 5
NOTE: You have to work kind of fast. IF it gets too stiff, put it in the microwave for a few minutes.
Frosting:
- 1
Melt chips together in microwave.
- 2
Use to frost bars.
Source: Brittney Stindt
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