Mediterranean Crescent Pinwheels

prep time:: 25 min
total time:: 45 min

Makes 20 appetizers

Evette

ingredients

can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
1/2 lb prosciutto or cooked ham, thinly sliced
4 oz feta cheese, crumbled (1 cup)
1/2 teaspoon pepper
1 tablespoon olive or vegetable oil
6 tablespoons chopped fresh basil

directions

1
Heat oven to 375°F. Spray cookie sheets with cooking spray.
2
2. If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. Press or roll each to form 8x5-inch rectangle. If using dough sheet: Unroll dough; cut into 4 rectangles. Press or roll each to form an 8x5-inch rectangle.
3
3. Arrange 1/4 of prosciutto slices evenly over each rectangle. In small bowl, mix cheese, pepper and oil. Sprinkle mixture evenly over prosciutto on each rectangle. Sprinkle with basil.
4
4. Starting at short side of each rectangle, roll up; seal long edges. With serrated knife, cut each roll into 5 slices. Place, cut side up, on cookie sheets.
5
5. Bake 15 to 20 minutes or until golden brown. Remove from cookie sheets. Serve warm.
6
High Altitude (3500-6500 ft): No change.

notes

1 Appetizer: Calories 80 (Calories from Fat 50); Total Fat 5g (Saturated Fat 2g, Trans Fat 1/2g); Cholesterol 10mg; Sodium 320mg; Total Carbohydrate 5g (Dietary Fiber 0g, Sugars 1g); Protein 4g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 4%;

Source: Evette