Mediterranean Crescent Pinwheels
can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
½ lb prosciutto or cooked ham, thinly sliced
4 oz feta cheese, crumbled (1 cup)
½ teaspoon pepper
1 tablespoon olive or vegetable oil
6 tablespoons chopped fresh basil
Heat oven to 375°F. Spray cookie sheets with cooking spray.
2. If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. Press or roll each to form 8x5-inch rectangle. If using dough sheet: Unroll dough; cut into 4 rectangles. Press or roll each to form an 8x5-inch rectangle.
3. Arrange ¼ of prosciutto slices evenly over each rectangle. In small bowl, mix cheese, pepper and oil. Sprinkle mixture evenly over prosciutto on each rectangle. Sprinkle with basil.
4. Starting at short side of each rectangle, roll up; seal long edges. With serrated knife, cut each roll into 5 slices. Place, cut side up, on cookie sheets.
5. Bake 15 to 20 minutes or until golden brown. Remove from cookie sheets. Serve warm.
High Altitude (3500-6500 ft): No change.
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- Recipe byEvette
- Viewed 75 times
PREP TIME: 25 min
TOTAL TIME: 45 min
1 Appetizer: Calories 80 (Calories from Fat 50); Total Fat 5g (Saturated Fat 2g, Trans Fat 1/2g); Cholesterol 10mg; Sodium 320mg; Total Carbohydrate 5g (Dietary Fiber 0g, Sugars 1g); Protein 4g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 4%;
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