Baked Custard
Tiffany
ingredients
- 3 Slightly Beaten Eggs
- 1/4 Cup Sugar
- 1/4 tsp Salt
- 2 Cups Scalded Milk
- 1/2 tsp Vanilla
- Nutmeg
directions
Combine eggs, sugar and salt; slowly add milk and vanilla. Pour into lightly greased custard cups; sprinkle with nutmeg. Bake in pan - 1 inch hot water surrounding - in moderate oven (350°) until mixture doesn’t adhere to knife, about 30 to 40 minutes. Chill.
Source: Tiffany
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