Sammie Burgers
Rachel Couts
These are easy, yummy, and don’t use a lot of dishes. Me likey.
ingredients
- 1 can 6 oz Chicken of the Sea salmon
- 1/4 cup dry bread crumbs
- 1/4 finely chopped onion
- 2 tablespoons mayo
- 1 egg, beaten
- 1 teaspoon lemon juice (fresh is always best!)
- 1 teaspoon parsley flakes (dried is OK)
- 1/8 teaspoon garlic salt
directions
- 1
In a medium bowl combine salmon, bread crumbs, onion, mayo, egg, lemon juice, parsley and garlic salt, mixing well. Shape into burgers.
- 2
Roll in bread crumbs, cook in skillet.
- 3
These can be eaten plain or on a burger bun.
Source: Mom
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