Florida Seafood Stew
Olivia Weiss
ingredients
- 1/4 cup olive oil
- 1/4 cup finely chopped onion
- 1 tsp. finely chopped garlic
- 1/2 tsp. sage leaves, crumbled
- 1/2 cup dry white wine
- 2 tbs. tomato paste, dissolved in 1 cup of water
- 1/2 cup clam juice
- 2 bay leaves
- 1 tsp. salt
- 2 1-lb. lobsters, cut
- 1/2 lb. each of 2 kinds of fine white fish, cut in 2 inch pieces
- 1/2 lb. sliced scallops
- 2 tbs. chopped parsley
- 1 grated lemon peel
directions
- 1
Heat olive oil in heavy saucepan and add onion, cooking over medium for 8-10 minutes. Add garlic and sage. Cook, stirring for 1 minute longer. Pour in wine, boil briskly over high heat, stirring constantly until reduce to about 1/4 cup. Add tomato paste and water, clam juice, bay leaves and salt. Reduce heat and simmer partially cover for about 10 minutes.
- 2
Add lobster, cover and cook another 5 minutes. Add white fish and cook another 5 minutes. Add scallops and cook 5 minutes more. Sprinkle with parsley and lemon zest, then serve.
Source: Olivia
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