Low Calorie Fruit Dip
Kristin Phipps
ingredients
- 1 (8 ounce) container plain low-fat yogurt
- 1 (12 ounce) container Cool Whip-lite, not frozen
- 1 1/2 teaspoons vanilla extract
- 4 tablespoons Splenda Baking Sweetener
- Strawberries, apple, bananas, oranges, or any fruit you like
directions
Mix first four ingredients and chill at least 1 hour. Serve with fruit kabobs or cut up in serving bowls.
notes
If using vanilla yogurt, vanilla extract is not needed.
Source: Kristin
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