Baja Salad

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Sandra Rogers

ingredients

• 3 cans black beans
• 1 red pepper, diced
• 1 green pepper, diced
• 1/3 cup green onions, chopped
• 4 ears of corn, cut off the cob
• 1/3 cup cilantro, chopped
• 4 chicken breasts, grilled or poached
• 2 avocados
• 1 cup salsa
• 1/2 cup sour cream
• Cumin-Lime Dressing
• 1/2 cup lime juice
• 1 Tablespoon Dijon mustard
• 2 Tablespoons ground cumin
• 1 teaspoon garlic, minced
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 3/4 cup olive oil
• 3/4 cup vegetable oil

Source: Sandra Rogers

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