Meat and Cheese Stromboli
Pam June
Large sandwich
ingredients
- 1 medium onion, sliced and separated into rings.
- 1 medium green pepper , sliced into rings
- 1 tbs butter
- 2 loaves frozen bread dough, thawed.
- 1/2 lb thinly sliced hard salami
- 1/2 lb thinly sliced deli ham
- 1/2 lb sliced mozzarella cheese
- 1/2 lb sliced mild cheddar cheese
- 1/2 tsp Italian seasoning
- 1/4 tsp garlic powder
- 1/8 tsp pepper
- 1 egg beaten
directions
- 1
In a large skillet, saute onion and green pepper in butter until crisp- tender. set aside.
- 2
On two greased baking sheets, roll each loaf of dough into a 15in x 12 in rectangle. Arrange the meat and cheeses lengthwise over half of each rectangle to with 1/2 in of edges. Top with onion mixture, Sprinkle with seasonings. Fold dough over filling .Pinch edges to seal well. Brush with egg. Bake at 400 for 15-20 min or until golden brown. Cool for 5 minutes before slicing.
notes
Great for parties
Source: Pam June
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