Cheep-cheep chicken wings
Jane Lapon
The kids love these because they can eat with their fingers!
ingredients
- Chicken Wings:
- 24 chicken wings, cut at joints, tips removed
- 3 tbsp olive oil
- Salt
- Sauce:
- 2 tsp cornstarch
- 3 tbsp soy sauce
- 2 tsp sesame oil
- 3 tbsp vinegar (rice or white wine)
- 3 tbsp water
- 2 tbsp grated fresh ginger
- 3 cloves garlic, finely chopped
- 1 tsp chilli sauce
- 1/2 tsp hot paprika
- 1 green onion, thinly sliced
directions
- 1
Mix wings in oil & put on a baking sheet. Cook at 275degrees for 40 minutes, turning once.
- 2
In a bowl, whisk the cornstarch, soy sauce, sesame oil, vinegar, water, fresh ginger, garlic, chilli and paprika.
- 3
Mix in the wings & coat well. Put back in the oven 10 minutes.
- 4
Garnish with green onion.
notes
Keep LOTS of wipes handy for little fingers! Serve on a plate to stop them going soggy.
Source: Jane Lapon
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