Barbqued Meatballs
Pam June
Spicy meatballs
ingredients
- 2 lbs lean ground beef
- 1 1/3 cups ketchup, divided
- 3 tbls seasoned bread crumbs
- 1 egg, slightly beaten
- 2 tbls dried onion flakes
- 3/4 tsp garlic salt
- 1/2 tsp black pepper
- 1 cup packed brown sugar
- 1 can (6oz) tomato paste
- 1/4 cup soy sauce
- 1/4 cup cider vinegar
- 1 1/2 tsp hot pepper sauce
- diced bell peppers (optional)
directions
- 1
Preheat oven to 350. Combine ground beef, 1/3 cup ketchup, bread crumbs, egg, onion flakes, garlic salt and pepper in bowl. Mix lightly , shape into 1 inch balls. Place meatballs in two 15x 10 jelly roll pans or shallow roasting pans. Bake 18 min. or until browned. Transfer meatballs to slow cooker.
- 2
Mix remaining 1 cup ketchup, sugar, tomato paste, soy sauce vinegar and hot pepper sauce in bowl. Pour over meatballs. Cover and cook on low for 4 hours. Serve with cocktail picks. Garnish with bell peppers if desired.
notes
calories 129 per serving. Fat 5g
Source: Easy home cooking
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