Freezer Punch
Traci
ingredients
- 1 - 46 oz. can orange juice
- 1 - 46 oz. can pineapple juice
- 1 - 46 oz. can grapefruit juice
- 1 - 12 oz. can frozen lemonade
- 1 - quart ginger ale or 1 bottle Champagne or both
directions
- 1
Place cans of juices in freezer with lemonade the day before the party. I prefer to mix all juices and pour into trays and freeze into cubes.
- 2
Empty frozen juices into punch bowls; pour ginger ale and Champagne over “ice” cubes and serve.
notes
Mint is a pretty garnish for this cool punch.
Source: Mrs. Britton E. Taylor
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