Hot Reuben Spread
Linda legg
ingredients
- 1/2 lb sliced cooked corned beef (from deli) Chopped coarsely
- 1 (16 oz) can sauerkraut, rinsed, drained
- 3/4 cup 1000 island dressing
- 8 oz (2 cups) shredded Swiss cheese
- 1 (3 oz) pkg. cream cheese, cubed
directions
- 1
combine all ingredients in slow cooker, mix well.
- 2
cover, cook on low setting for 1 1/2 - 2 1/2 hours. stir spread.
- 3
Serve with toasted cocktail rye bread slices.
Source: Linda legg
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