Southwestern Chicken Soup
Emily Elliott
ingredients
- 2 T olive oil
- 8 oz. chicken breast, cooked and cut into chunks
- 1/2 medium onion, diced
- 2 cloves garlic, diced
- 1 t cumin
- 1/2 t salt
- 1/2 t chili powder
- 1/8 t ground red pepper
- 1 can chicken broth
- 1 can corn
- 1 can black beans
- 1 can stewed tomatoes
directions
- 1
Cook chicken fully in oil, then stir in onion, garlic, cumin, salt, chili powder and red pepper. Cook 1-2 minutes.
- 2
Stir in broth, undrained corn, black beans and stewed tomatoes. Increase heat to high and bring to a boil.
- 3
Simmer 15 minutes. Top with shredded cheese, sour cream and crushed tortilla chips.
Source: Grandma via Uncle Fred
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