Pappa's Greek-Style Snapper
Amy Whitson
ingredients
- 3 lbs. snapper filets
- 2 whole lemons
- 1/2 t. Lawry’s seasoning salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon granulated garlic
- 1 1/2 t. leaf oregano
- 1/2 c. onion, diced
- 1/2 cup tomatoes, diced
- 1 c. feta cheese, crumbled
- 1/2 c. virgin olive oil
directions
- 1
Preheat oven to 450° degrees. Place fillets in shallow baking pan. Squeeze juice from lemons over fillets. Sprinkle with salt, pepper, garlic and oregano. Top with diced onion, tomatoes, crumbled feta cheese.
- 2
Pour olive oil over fillets. Place in oven for 20 to 25 minutes or until feta is golden.
notes
You could also use Tilapia with this recipe.
Source: Pappa's
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