Ripe Tomato Preserves
Tiffany
ingredients
- 2 1/4 Cups Ground Ripe Tomatoes
- 4 Tbsp Lemon Juice
- 1/4 Cup Boiling Water
- 3 1/2 Level Cups Sugar
- 1/8 tsp Salt
- 1 pkg Pectin
- Grated Rind of 1 Lemon
directions
Wash tomatoes, pour boiling water over and slip off skins. Cut out stems and hard cores, put through grinder. Measure the pulp, lemon juice and 1/4 cup boiling water, salt and lemon rind into a large kettle. Add pectin, bring to a boil. Now add sugar and bring back to a full rolling boil. Boil 4 minutes, skim and pour into jars. This makes a firm preserve, the consistency of jelly.
Source: Tiffany
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