Roasted New Potatoes

Scrub potatoes and put them into a gallon sized ziplock baggie with the oil, the salt and pepper, and the garlic mush. Shake potatoes well in baggie to coat them. Take them out of baggie and place them in a stickfree baking or brownie pan in a 350° oven for about 20 minutes, then quickly open oven and rapidly shake potatoes around in pan to reposition them, and continue baking until potatoes are fork tender when pierced, about 10-15 minutes or so longer. Should be nice and brown on the outside.

Reseason to taste with salt & pepper, then spread chopped parsley on a piece of parchment paper and roll the potatoes in the parsley just before serving.