Mince
Dana McFadden
Only family could appreciate this Keillor favorite!
ingredients
- 2 pounds ground chuck
- 1 large onion, chopped
- 2 Tablespoons cooking or olive oil
- salt and pepper
- peas
- cooked rice
directions
- 1
Sauté onion in a large skillet over medium heat until tender.
- 2
Add beef, and brown on high heat, breaking up into crumbles.
- 3
Cover with water by half, and simmer, uncovered, one hour.
- 4
Serve over rice with peas.
Source: Dana
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