shrimp scampi
Linda legg
ingredients
- 3/4 stick butter
- dash olive oil
- 1 pound shrimp, peeled deveined and butterflied
- 4 large garlic clove
- 1/4 teaspoon red pepper flakes
- 1/2 lemon zest and juice
- 3 tablespoons parsley
- 1 pound linguini -- cooked
- coarse salt and ground pepper -- to taste
directions
- 1
Heat butter and oil in large skillet over medium heat until melted, Add
- 2
shrimp and toss to coat. Add garlic, red pepper flakes, lemon zest, lemon
- 3
juice and parsley, Cook until pink and no longer translucent 5-7 minutes
- 4
Mound lingunie in large bowl, spoon shrimp over and toss to combine
- 5
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Source: Linda legg
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