Fiesta Salsa
Emily
this salsa could be served with any Mexican food, such as tacos, tortillas, or enchiladas.
Fat: 3 g Carbohydrates: 8 g Protein:1 g Calories: 55 kcal
ingredients
- 1 jalapeno pepper, seeded and minced
- 3/4 cup tomatoes, diced
- 3/4 cup corn, cooked
- 1/4 cup avocado, diced
- 1/4 cup fresh cilantro, chopped
- 1 clove garlic, minced
- 4 teaspoons lime juice
- 1 tablespoon onions minced
- 1/2 teaspoon low-sodium soy sauce
directions
In a medium bowl, combine the jalapeno with the tomatoes, corn, avocado, cilantro, garlic, lime juice, onions, and soy sauce.
Source: emilyvorpe@aol.com
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