Grandma's Tea Cookies
Linda legg
ingredients
- 1 C Shortening -- or butter
- 1 1/2 C Sugar
- 3 Lg Eggs
- 4 C Flour, All-Purpose
- 2 Tsp Baking Powder
- 1 Tsp Baking Soda
- 1/2 Tsp Salt
- 1/4 C Buttermilk
- 1 1/4 tsp Vanilla
directions
- 1
Cream shortening in a large bowl;gradually add 1/12 cups sugar, beating
- 2
well at medium speed of an electric mixer. Add eggs, one at a time,
- 3
beating after each addition.
- 4
Combine flour and next 3 ingredients; add to creamed mixture alternately
- 5
with buttermilk. Mix well. Stir in extract. Cover. chill 1 hour.
- 6
Roll dough to 1/4-inch thickness on a floured surface. Cut with a 2 1/2
- 7
cookie cutter; place on greased cookie sheets. Bake at 350*
- 8
for 15 minutes or until edges begin to brown . Sprinkle with sugar, if
- 9
desired. cool.
Source: Linda legg
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