Warm Almond Cakes with Red Grapes
Philip Toutant
ingredients
- 1 1/2 tablespoons Cognac (optional)
- 1 cup seedless grapes, halved
- 3/4 cup whole blanched almonds (3 3/4 oz)
- 1/2 cup sugar
- 1 stick (1/2 cup) unsalted butter, softened
- 3/4 teaspoon vanilla
- 2 large eggs
- 1/3 cup all-purpose flour
- 1/8 teaspoon salt
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notes
Special equipment: 4 shallow 1/3-cup gratin dishes (1/2 inch deep)
Source: Toutant Family
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